Not everyone loves meat – and that’s ok! Depending on your menu, a variety of vegan, gluten free and vegetarian dishes can be included.
VEGETARIAN & VEGAN ALTERNATIVES FROM THE BBQ:
Chargrilled Veggie Skewers* – Red onion, mushroom, courgettes, halloumi*, red, yellow and green peppers (V/VG/GF)
Stuffed Portobello Mushrooms* – Garlic butter & cheddar cheese / Tomato & mozzarella / Garlic & chilli in bread crumbs (V/VG)
Corn on the Cob* – BBQ corn on the cob with melted butter served as “lollipops” (V/VG/GF)
Moving Mountains, plant based burgers (V/VG)
CLASSIC NIBBLES:
Selection of deep filled sandwich Platters – Served in white, granary or wholemeal bread
Traditional English Pork Pies – Served with a selection of mustard and chutney
Handmade Sausage Rolls – Choose between pork & chutney / Stilton and Pork
Sausage “lollipops” – A selection of succulent sausages served on toothpicks with sweet chilli dipping sauce
Cheese Straws / Stuffed Olives / Carrot Batons / Sweet Peppers with cream cheese and chiv
EVENING FOOD OPTIONS:
Hot Diggity “Dawgs” – Footlong “Big Dawg” sausage on a freshly baked roll, topped with caramelized onions & sauce of your choice
Steak Prego Rolls – Flame grilled strips of juicy steak in a floured (prego) roll, topped with cheese and flaming hot peri peri sauce
Slow Spit Roasted Hog – Don’t mess with perfection! Served with wholegrain mustard and apple sauce, topped with crispy, crunchy crackling in a freshly baked bap.
Lamb Shish Kebabs – Tender pieces cubed lamb, basted in our secret dry rub and served simply with rocket leaves and tomatoes
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