Here are just a few of our ever popular vegetarian dishes, nibbles and finger buffet foods. Some are cooked on the BBQ and served hot, while others are freshly prepared and served cold. Perfect for both Winter and Summer parties. These are served buffet style with a unformed chef to assist.
Individual, Mini Vegetarian Quiche – Onion marmalade & goats cheese, Mushroom & spinach, Sun dried tomato & mozzarella – All served hot
Pasta, Green Bean and Tomato Salad – Pasta, green beans, mixed peppers, onion, garlic & parsley in a tomato sauce
Pasta and Olive Salad – Pasta, green beans, mixed peppers, sweetcorn & olives in a vinaigrette
Green Bean Salad – Broad beans, runner beans and diced onion in olive oil
Button Mushroom Vinaigrette – Button mushrooms, peppers, onion and herbs in a vinaigrette
Curry Rice Salad – Rice, mixed peppers, onions, grated carrot and sultanas in a tomato and curry sauce
Greek Salad – Cherry tomatoes, red onion, black olives, red peppers, cucumber & feta cheese in a vinaigrette
VEGETARIAN DISHES – SERVED HOT FROM THE BBQ
Chargrilled Veggie Skewers* – Red onion, mushroom, courgettes, halloumi, red, yellow and green peppers
Stuffed Portobello Mushrooms* – Garlic butter & cheddar cheese / Mixed vegetables / Tomato & mozzarella / Stilton & leek / Pancetta, spinach & parmesan / Garlic & chilli in bread crumbs
Corn on the Cob* – BBQ corn on the cob with melted butter served as “lollipops”
Grilled Mixed Root Vegetables* – Sweet potatoes, button mushrooms, butternut, carrots and turnips with freshly chopped thyme: Perfect for those cold Winter days
Soup of the Day – Freshly prepared and served with flatbreads, croutons or crusty bread.
CLASSIC NIBBLES – SERVED BUFFET STYLE:
Selection of deep filled sandwich Platters – Served in white, granary or wholemeal bread
Traditional English Pork Pies – Served with a selection of mustard and chutney
Handmade Sausage Rolls – Choose between pork & chutney / Stilton and Pork
Hot and Sticky Chicken Wings – Choose from a variety of flavours
Sausage bites – A selection of succulent sausages served on toothpicks with sweet chilli dipping sauce
Cheese Straws / Stuffed Olives / Carrot Batons / Sweet Peppers with cream cheese and chive
Charcuterie Deli Boards – A selection of cured meats to include salami, parma ham and chorizo served with cheese and a choice of chutneys.
GLUTEN FREE AND OTHER SPECIAL DIETARY REQUIREMENTS CAN BE CATERED FOR.