Below you can find a range of our more popular, individual desserts. Freshly baked and made to order.

Passionfruit & mango Cheesecake (GF) – A light passionfruit & white chocolate cheesecake mix, on a buttery biscuit base, topped with mango jelly, dark chocolate shavingsand a dusting of sweet snow
Dark Chocolate & Raspberry Cheesecake (VG/GF)
Lotus Biscoff & salted caramel Cheesecake (VG) – on a caramelised biscuit base topped with Lotus Biscoff paste, decorated with buttercream swirl, dark chocolate decoration and caramelised crumbs
Lemon Tart (GF) – Lemon curd mix, baked in a pastry tart, topped with light vanilla cream and finished with sweet snow
Honeycomb Cheesecake (GF) – A light honeycomb cheesecake mix on a buttery biscuit base and decorated with milk chocolate honeycomb nibbles, white chocolate shavings, sweet snow & cocoa powder
Cherry Bakewell Tart (V/GF) – Almond cream sponge and raspberry jam in a sweet pastry case. Topped with Morello cherries, flaked almonds and an apricot glaze.
Choux pastry, cream filled Profiteroles – Delicious choux pastry buns filled with fresh dairy cream. Served with chocolate sauce
Dark Chocolate & Salted Caramel Marquise – A dark chocolate mousse on a sponge base, decorated with salted caramel butter cream, cocoa powder and sweet snow
Caramel Shortcake Tray Bake – A sticky caramel sandwiched between a shortcake base and Belgian milk chocolate topping.

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