Succulent hog and spit roasts are our speciality! Our skilled chefs will ensure that you are served the freshest and finest hog roast, accompanied by delicious sides of your choice. Our bespoke menus can be combined with our Gourmet BBQ, slow roasted Lamb on the Spit or our succulent Chicken Roasts? A wide variety of fresh salads, veggie options and desserts can be included – or not – making it an occasion for everyone to enjoy.

Locally sourced, free range hog
Crispy, crunchy crackling
Apple sauce
Home baked sage & onion stuffing, served hot

Generous selection of freshly baked rolls
Wide choice of chutneys and condiments
Pearl couscous & edamame salad, crunchy coleslaw, vegetarian quiche, new potato and chive salad

Honeycomb cheesecake
Dark chocolate & salted caramel torte
All served with fresh pouring cream & chocolate sauce

Quality biodegradable plates, knives, forks, bowls, spoons and napkins
Chef and assistant/s to help cook, carve and serve
Gazebo, serving tables, linen, hot holding, gas bottle/s

Based on 100 guests: PRICE starts from £1600.00
P.O.A. if you have more (or less) guests. Minimum 50 guests for a hog roast
For proper cutlery and crockery, taken away dirty and washing up service – £2 per person
Dietary requirements can be catered for on request

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