Our locally sourced, succulent whole lambs are slowly roasted on our traditional, rotisserie style spit. The lamb roast takes outdoor catering to the next level of AWESOMENESS. Lamb on the spit is truly delicious, creates a great spectacle and is perfect for those smaller parties. A suggested Menu could include – but not limited to:

Whole free range lamb on the spit
Seasoned in our secret, homemade minty dry rub
Garden mint sauce & red currant jelly

Selection of chutney, mustard, relish & other condiments to suit
Selection of freshly baked rolls & butter portions

Baby new potatoes, served warm with butter & herbs* (V)
Lightly spiced couscous with roasted veg* (V/VG)
Sundried tomato & mozzarella Quiche, served warm* (V/VG)

Quality biodegradable, palm leaf dinner plates
Biodegradable / disposable knives, forks and napkins
Chef and assistant/s to help cook, carve and serve
4.5m x 3m Gazebo, serving tables & linen

Based on 60 guests: Price starts from £1450.00
If you have more – or less – than 60 guests, please get in touch as we can certainly accommodate!
Dietary requirements can be catered for on request
* Alternative salads and veggie options are available too
We have a wide selection of Delicious Desserts available at £7pp

We pride ourselves on serving up delicious BBQ food and fantastic service every time! Tailor made menus to suit, a wide range of meat, salads, veggies and dessert choices available. Mix and match or combine it with one of our spectacular hog roasts and/or lamb on the spit menus. A Suggested Menu Could Include – But not limited to:

Flame grilled, quarter pound beef burgers*
Traditional Country Pork Sausages*
Chicken drumsticks with a smokey BBQ glaze*

Choice of chutney, mustard, ketchup, mayonnaise & BBQ sauce
Selection of freshly baked rolls & butter portions
Cheddar cheese slices

Moving Mountains, plant based burgers* (V/VG)
Roasted corn on the cob lollipops* (V/VG/GF)
Green leaf salad with tomatoes and cucumber* (V/GF)
Pasta & roasted veggie salad* (V)

Quality Biodegradable palm leaf dinner plates
Biodegradable knives, forks and napkins
Chef and assistant/s to help cook and serve
4.5m x 3m Gazebo, serving tables, linen, hot holding equipment

Up to 60 guests – Price from £1150.00
Our menus are bespoke, catering anywhere between 30 and 300 guests
Special dietary requirements can be catered for on request.
A selection of Delicious Desserts can be included at a cost of £7pp
* Alternative meat, salads and veg options are available
Why not combine our BBQ with a Hog Roast, or even a whole lamb on the spit. Larger parties only

                                                                   Our range of freshly prepared salads can double up as vegetarian dishes too so no one is left out in the cold.

New Potato and Chive Salad (V)
Chopped baby new salad potatoes & chives in a garlic mayonnaise
Crunchy Coleslaw Salad (V)
White cabbage, carrot & onion in mayonnaise*
Couscous with mixed vegetables in a light dressing (V/VG)
Couscous, chick peas, grated carrot, sunflower seeds & chopped peppers
Hickory BBQ seasoned Jackfruit (V/VG)
Pulled pork style Jackfruit with a sweet hickory BBQ sauce
Roasted veggie & Pasta Salad (VG)
Green leaf salad with cucumber & tomato in a light Vinaigrette (V/VG/GF)
Orzo Pasta Salad (V/VG)

Not everyone loves meat – and that’s ok! Depending on your menu, a variety of vegan, gluten free and vegetarian dishes can be included.

VEGETARIAN & VEGAN ALTERNATIVES FROM THE BBQ:

Chargrilled Veggie Skewers* – Red onion, mushroom, courgettes, halloumi*, red, yellow and green peppers (V/VG/GF)
Stuffed Portobello Mushrooms* – Garlic butter & cheddar cheese / Tomato & mozzarella / Garlic & chilli in bread crumbs (V/VG)
Corn on the Cob* – BBQ corn on the cob with melted butter served as “lollipops” (V/VG/GF)
Moving Mountains, plant based burgers (V/VG)

CLASSIC NIBBLES:

Selection of deep filled sandwich Platters – Served in white, granary or wholemeal bread
Traditional English Pork Pies – Served with a selection of mustard and chutney
Handmade Sausage Rolls – Choose between pork & chutney / Stilton and Pork
Sausage “lollipops” – A selection of succulent sausages served on toothpicks with sweet chilli dipping sauce
Cheese Straws / Stuffed Olives / Carrot Batons / Sweet Peppers with cream cheese and chiv

EVENING FOOD OPTIONS:

Hot Diggity “Dawgs” – Footlong “Big Dawg” sausage on a freshly baked roll, topped with caramelized onions & sauce of your choice
Steak Prego Rolls – Flame grilled strips of juicy steak in a floured (prego) roll, topped with cheese and flaming hot peri peri sauce
Slow Spit Roasted Hog – Don’t mess with perfection! Served with wholegrain mustard and apple sauce, topped with crispy, crunchy crackling in a freshly baked bap.
Lamb Shish Kebabs – Tender pieces cubed lamb, basted in our secret dry rub and served simply with rocket leaves and tomatoes

THE PERFECT ENDING FOR SWEET TOOTH HEAVEN!
Below you can find a range of our more popular, individual desserts. Freshly baked and made to order.

Passionfruit & mango Cheesecake (GF) – A light passionfruit & white chocolate cheesecake mix, on a buttery biscuit base, topped with mango jelly, dark chocolate shavingsand a dusting of sweet snow
Dark Chocolate & Raspberry Cheesecake (VG/GF)
Lotus Biscoff & salted caramel Cheesecake (VG) – on a caramelised biscuit base topped with Lotus Biscoff paste, decorated with buttercream swirl, dark chocolate decoration and caramelised crumbs
Lemon Tart (GF) – Lemon curd mix, baked in a pastry tart, topped with light vanilla cream and finished with sweet snow
Honeycomb Cheesecake (GF) – A light honeycomb cheesecake mix on a buttery biscuit base and decorated with milk chocolate honeycomb nibbles, white chocolate shavings, sweet snow & cocoa powder
Cherry Bakewell Tart (V/GF) – Almond cream sponge and raspberry jam in a sweet pastry case. Topped with Morello cherries, flaked almonds and an apricot glaze.
Choux pastry, cream filled Profiteroles – Delicious choux pastry buns filled with fresh dairy cream. Served with chocolate sauce
Dark Chocolate & Salted Caramel Marquise – A dark chocolate mousse on a sponge base, decorated with salted caramel butter cream, cocoa powder and sweet snow
Caramel Shortcake Tray Bake – A sticky caramel sandwiched between a shortcake base and Belgian milk chocolate topping.