Our locally sourced, succulent whole lambs are slowly roasted on our traditional, rotisserie style spit. The lamb roast takes outdoor catering to the next level of AWESOMENESS. It’s truly delicious, creates a great spectacle and is perfect for those smaller parties.

Whole free range lamb on the spit
Basted in our secret, homemade dry rub
Garden mint sauce & red currant jelly

Selection of chutney, mustard, relish & other condiments to suit
Selection of freshly baked rolls & butter portions

Creamy potato salad, Moroccan couscous,
Curried rice salad, herby leaf salad

Banana and toffee tart
Woodlands Fruit cheesecake
Served with fresh pouring cream, chocolate sauce and other suitable toppings

Quality biodegradable plates, knives, forks, dessert bowls, spoons and napkins
Chef and assistant/s to help cook, carve and serve

Based on 60 guests: PRICE starts from £725.00
If you have more (or less) than 60 guests, please get in touch as we can certainly accommodate!
For proper cutlery and crockery, taken away dirty and washing up service – £2 per person
Dietary requirements can be catered for on request

Get the Summer started with our sizzling bbq menus. We pride ourselves on serving up delicious BBQ food and fantastic service every time! Why not combine it with our mighty hog roast? Best of both worlds really!

Flame grilled Flat Iron steak
Footlong “Big Dawg” sausages
Sticky maple chicken drumsticks

Choice of chutney, mustard, ketchup, pickle etc
Selection of freshly baked rolls

Stuffed portobello mushrooms
Chargrilled veggie and halloumi skewers
Country coleslaw, Couscous with citrus dressing, Bombay Potato salad

Cherry bakewell tart
Baileys and toffee cheesecake
All served with fresh pouring cream and chocolate sauce

Quality Biodegradable plates, knives, forks, bowls, spoons and napkins
Chef and assistant/s to help cook, carve and serve
Gazebo, serving tables, linen, hot holding etc.

Based on 40 guests: PRICE starts from £650.00
Our menus are bespoke and we can serve anywhere between 30 and 300 guests
For proper cutlery and crockery, taken away dirty and washing up service – £2 per person
Special dietary requirements can be catered for on request.

Our range of freshly prepared salads can double up as vegetarian dishes too so no one is left out in the cold. Below are our more popular choices but if there is a particular salad you prefer and it’s not on the list below, please contact us and we will be happy to accommodate. Why not have a look at our vegetarian options, canapes and special dietary requirements for further inspiration.

New Potato and Chive Salad
Chopped baby new salad potatoes & chives in a garlic mayonnaise
Bombay Potato Salad
Pearl Couscous & Edamame Bean Salad
Curry Rice Salad (vegan)
Rice, peppers, onion, grated carrot & sultanas in a tomato sauce and curry flavouring
Crunchy Coleslaw Salad
White cabbage, carrot & onion in mayonnaise*
Moroccan Couscous
Couscous, chick peas, grated carrot, sultanas, sunflower seeds & chopped apricots in a lightly spiced dressing*
Roasted veggie & Pasta Salad (vegan)
Mediterranean Pasta, Pesto & veggie Salad
Pasta and Olive Salad 
Pasta, green beans, mixed peppers, sweetcorn and olives in a vinaigrette*
Beetroot and Onion Salad

Here are just a few of our ever popular evening food options, side dishes, canapes, nibbles and finger buffet foods. Perfect for both Summer and Winter!
Not everyone loves meat – and that’s ok! Depending on your menu, a variety of vegan, gluten free and vegetarian dishes can be included.

VEGETARIAN & VEGAN ALTERNATIVES:

Chargrilled Veggie Skewers* – Red onion, mushroom, courgettes, halloumi*, red, yellow and green peppers
Stuffed Portobello Mushrooms* – Garlic butter & cheddar cheese / Mixed vegetables / Tomato & mozzarella / Stilton & leek / Pancetta, spinach & parmesan / Garlic & chilli in bread crumbs
Corn on the Cob* – BBQ corn on the cob with melted butter served as “lollipops”
Grilled Mixed Root Vegetables* – Sweet potatoes, button mushrooms, butternut, carrots and turnips with freshly chopped thyme: Perfect for those cold Winter days
Black Bean Burgers – Vegan or Vegetarian friendly with lime and coriander, in a gluten free roll
Country Pork Sausages – Gluten Free, handmade country pork sausages. Perfect for coeliacs but still delicious!

CLASSIC NIBBLES & CANAPES:

Selection of deep filled sandwich Platters – Served in white, granary or wholemeal bread
Traditional English Pork Pies – Served with a selection of mustard and chutney
Handmade Sausage Rolls – Choose between pork & chutney / Stilton and Pork
Hot and Sticky Chicken Wings – Choose from a variety of flavours
Sausage “lollipops” – A selection of succulent sausages served on toothpicks with sweet chilli dipping sauce
Cheese Straws / Stuffed Olives / Carrot Batons / Sweet Peppers with cream cheese and chive
Charcuterie Deli Boards – A selection of cured meats to include salami, parma ham and chorizo served with cheese and a choice of chutneys.

EVENING FOOD OPTIONS:

Hot Diggity “Dawgs” – Footlong “Big Dawg” sausage on a freshly baked roll, topped with caramelized onions & sauce of your choice
Steak Prego Rolls – Flame grilled strips of juicy steak in a floured (prego) roll, topped with cheese and flaming hot peri peri sauce
Slow Spit Roasted Hog – Don’t mess with perfection! Served with wholegrain mustard and apple sauce, topped with crispy, crunchy crackling in a freshly baked bap.
Lamb Shish Kebabs – Tender pieces cubed lamb, basted in our secret dry rub and served simply with rocket leaves and tomatoes in a soft white tortilla

THE PERFECT ENDING FOR SWEET TOOTH HEAVEN!
Below you can find a sample of our more popular desserts. We have a wide range waiting in the wings – just in case there is something that you would like but cannot see.
Delicious, gluten free desserts are available too. Freshly baked and made to order.

Fruits of the Forest Cheesecake –  Light vanilla cheesecake on a buttery biscuit base topped with blackberries, raspberries and redcurrants, topped with strawberry jelly..
Baileys & Toffee Cheesecake –  Irish cream cheesecake with caramel sauce and biscuit crumb base, finished with a chocolate coffee bean and a caramel glaze.
Honeycomb Cheesecake – A light honeycomb cheesecake mix on a buttery biscuit base and decorated with milk chocolate honeycomb nibbles, white chocolate shavings, sweet snow & cocoa powder
Cherry Bakewell Tart – Almond cream sponge and raspberry jam in a sweet pastry case. Topped with Morello cherries, flaked almonds and an apricot glaze.
Belgian Chocolate Cake – A denser, more continental sponge, filled with light chocolate ganache, topped with even more, darker ganache.
Fresh Dairy Cream Profiteroles – Delicious choux pastry buns filled with fresh dairy cream. Served with chocolate sauce
Dark Chocolate & Salted Caramel Torte – A dark chocolate mousse on a sponge base, finished with salted caramel fudge pieces and dusted with cocoa powder
Fresh Fruit Salad – Seasonal fresh fruit salad served with cream
Banana and Toffee Tart –  A sweet pastry case lined with dark chocolate, layered with rich toffee sauce & a light banana cream, topped with dark chocolate shavings
A selection of cakes and traybakes: Call us now to see what we can offer.

GLUTEN FREE DESSERTS: Essential for today’s menu!
Gluten Free dairy Cream Profiteroles – Delicious gluten free choux pastry buns, filled with fresh dairy cream. Served with chocolate sauce
Glitzy Chocolate Orange Torte – Gluten free chocolate crumb base, a layer of dark chocolate filling, topped with a thin layer of dark chocolate ganache and gold sugar pieces.
Gin Fizz, Lime & Elderflower Cheesecake – On a gluten free biscuit base sits the gin, lime and elderflower cheesecake,  topped with lime flavoured glaze and flakes of golden sugar
Chocolate Cake – Gluten free chocolate sponge filled with a chocolate buttercream icing with milk chocolate chips and topped with more chocolate buttercream icing
Caramel Shortcake Tray Bake – A sticky caramel sandwiched between a shortcake base and Belgian milk chocolate topping.