Our locally sourced, succulent whole lambs are slowly roasted on our traditional, rotisserie style spit. The lamb roast takes outdoor catering to the next level of AWESOMENESS. It’s truly delicious, creates a great spectacle and is perfect for those smaller parties.

Whole free range lamb on the spit
Basted in our secret, homemade dry rub
Garden mint sauce & red currant jelly

Selection of chutney, mustard, relish & other condiments to suit
Selection of freshly baked rolls & butter portions

Creamy potato salad, Moroccan couscous,
Curried rice salad, herby leaf salad

Banana and toffee tart
Woodlands Fruit cheesecake
Served with fresh pouring cream, chocolate sauce and other suitable toppings

Quality biodegradable plates, knives, forks, dessert bowls, spoons and napkins
Chef and assistant/s to help cook, carve and serve

Based on 60 guests: PRICE starts from £725.00
If you have more (or less) than 60 guests, please get in touch as we can certainly accommodate!
For proper cutlery and crockery, taken away dirty and washing up service – £2 per person
Dietary requirements can be catered for on request

Get the Summer started with our sizzling bbq menus. We pride ourselves on serving up delicious BBQ food and fantastic service every time! Tailor made menus to suit, a wide range of meat, salads, veggies and dessert choices available. Mix and match or combine it with one of our spectacular hog roasts and/or lamb on the spit menus.

Flame grilled Flat Iron steak
Traditional Country Pork Sausages
Sticky maple chicken drumsticks

Choice of chutney, mustard, ketchup, mayonnaise & BBQ sauce
Selection of freshly baked rolls & butter portions

Stuffed portobello mushrooms (V)
Roasted corn on the cob (V/VG/GF)
Country coleslaw (V), Couscous with citrus dressing (V/G), Creamy Potato salad (V)

Dark chocolate & salted caramel Marquise
Passionfruit & mango cheesecake (GF)
All served with fresh pouring cream and chocolate sauce

Quality Biodegradable plates, knives, forks, bowls, spoons and napkins
Chef and assistant/s to help cook, carve and serve
Gazebo, serving tables, linen, hot holding etc.

Based on 30 – 50 guests: Price starts from £800
Based on 51-70 guests: Price starts from £1100
Based on 71-90 guests: Price starts from £1600
Based on 91-110 guests: Price starts from £2300
Our menus are bespoke and we can serve anywhere between 30 and 300 guests
Special dietary requirements can be catered for on request.

                                                                   Our range of freshly prepared salads can double up as vegetarian dishes too so no one is left out in the cold.

New Potato and Chive Salad (V)
Chopped baby new salad potatoes & chives in a garlic mayonnaise
Crunchy Coleslaw Salad (V)
White cabbage, carrot & onion in mayonnaise*
Couscous with mixed vegetables in a light dressing (V/VG)
Couscous, chick peas, grated carrot, sunflower seeds & chopped peppers
Hickory BBQ seasoned Jackfruit (V/VG)
Pulled pork style Jackfruit with a sweet hickory BBQ sauce
Roasted veggie & Pasta Salad (VG)
Green leaf salad with cucumber & tomato in a light Vinaigrette (V/VG/GF)
Orzo Pasta Salad (V/VG)

Not everyone loves meat – and that’s ok! Depending on your menu, a variety of vegan, gluten free and vegetarian dishes can be included.

VEGETARIAN & VEGAN ALTERNATIVES FROM THE BBQ:

Chargrilled Veggie Skewers* – Red onion, mushroom, courgettes, halloumi*, red, yellow and green peppers (V/VG/GF)
Stuffed Portobello Mushrooms* – Garlic butter & cheddar cheese / Tomato & mozzarella / Garlic & chilli in bread crumbs (V/VG)
Corn on the Cob* – BBQ corn on the cob with melted butter served as “lollipops” (V/VG/GF)
Moving Mountains, plant based burgers (V/VG)

CLASSIC NIBBLES:

Selection of deep filled sandwich Platters – Served in white, granary or wholemeal bread
Traditional English Pork Pies – Served with a selection of mustard and chutney
Handmade Sausage Rolls – Choose between pork & chutney / Stilton and Pork
Sausage “lollipops” – A selection of succulent sausages served on toothpicks with sweet chilli dipping sauce
Cheese Straws / Stuffed Olives / Carrot Batons / Sweet Peppers with cream cheese and chiv

EVENING FOOD OPTIONS:

Hot Diggity “Dawgs” – Footlong “Big Dawg” sausage on a freshly baked roll, topped with caramelized onions & sauce of your choice
Steak Prego Rolls – Flame grilled strips of juicy steak in a floured (prego) roll, topped with cheese and flaming hot peri peri sauce
Slow Spit Roasted Hog – Don’t mess with perfection! Served with wholegrain mustard and apple sauce, topped with crispy, crunchy crackling in a freshly baked bap.
Lamb Shish Kebabs – Tender pieces cubed lamb, basted in our secret dry rub and served simply with rocket leaves and tomatoes

THE PERFECT ENDING FOR SWEET TOOTH HEAVEN!
Below you can find a range of our more popular, individual desserts. Freshly baked and made to order.

Passionfruit & mango Cheesecake (GF) – A light passionfruit & white chocolate cheesecake mix, on a buttery biscuit base, topped with mango jelly, dark chocolate shavingsand a dusting of sweet snow
Dark Chocolate & Raspberry Cheesecake (VG/GF)
Lotus Biscoff & salted caramel Cheesecake (VG) – on a caramelised biscuit base topped with Lotus Biscoff paste, decorated with buttercream swirl, dark chocolate decoration and caramelised crumbs
Lemon Tart (GF) – Lemon curd mix, baked in a pastry tart, topped with light vanilla cream and finished with sweet snow
Honeycomb Cheesecake (GF) – A light honeycomb cheesecake mix on a buttery biscuit base and decorated with milk chocolate honeycomb nibbles, white chocolate shavings, sweet snow & cocoa powder
Cherry Bakewell Tart (V/GF) – Almond cream sponge and raspberry jam in a sweet pastry case. Topped with Morello cherries, flaked almonds and an apricot glaze.
Choux pastry, cream filled Profiteroles – Delicious choux pastry buns filled with fresh dairy cream. Served with chocolate sauce
Dark Chocolate & Salted Caramel Marquise – A dark chocolate mousse on a sponge base, decorated with salted caramel butter cream, cocoa powder and sweet snow
Caramel Shortcake Tray Bake – A sticky caramel sandwiched between a shortcake base and Belgian milk chocolate topping.