Our Food Menus

Our Food Menus



Spitfire Hog Roasts, based near Norwich offer a huge selection of bespoke, freshly prepared menus that are proper crowd pleasers. Our affordable outdoor catering ideas are available throughout the year, regardless of the weather. We proudly offer tailor made menus, allowing you to mix and match as well as having a variety of salads, vegetarian dishes and desserts to accompany your meal. Perfect for feeding the masses at your Wedding Reception, an intimate Garden Party, Birthday Celebration or even some Blue Chip clients that you are wanting to entertain at your next Corporate Function.

There are a few suggested menu ideas listed below but – they are only OUR suggestions! They are there for you to get an idea of what we can offer and as a basis for you to mix and match, alter and generally create your own bespoke menu. We will help and offer advice along the way, so together we come up with a menu that is right for YOU.

The latest addition to our catering menu is “THE BANQUET”. A flavour packed combination of slow roasted chicken, succulent turkey, tender beef roasts, flavoursome lamb racks and fluffy jacket potatoes, roasted in a variety of ways to offer you the ultimate main event. This offers a unique change from the traditional hog roast or barbeque!
Our specially adapted Chicken Rotisserie can slow roast up to 20 whole chickens and turkeys. All at the same time!
Served throughout the year with bespoke menus to suit each season.

Why not go for our slow roasted, oh so delicious Lamb on the Spit? Truly mouth watering and something different to offer your guests! The lamb is basted overnight in our homemade rub which brings out the flavour and natural sweetness to the meat – without overpowering it. Depending on the size, a whole lamb will feed up to 60 hungry guests.

Good luck in choosing between flat iron steak, meaty pork ribs, lamb chops and big boy burgers for your next BBQ – Not to mention hot and spicy buffalo wings or sizzling sausages. And that’s just for the main course! Our BBQ Catering is always a favourite at any outdoor event…and not just for the skills shown by the tong master! For the best of both worlds, why not combine it with one of our succulent hog roasts?

Book early to avoid disappointment – we all hate rejection – and let Spitfire Hog Roasts make you look good.

The Mighty Hog Roast

Succulent hog and spit roasts are our speciality! Our skilled chefs will ensure that you are served the freshest and finest hog roast, accompanied by delicious sides of your choice. Our bespoke menus can be combined with our Gourmet BBQ, slow roasted Lamb on the Spit or our succulent Chicken Roasts? A wide variety of fresh salads, veggie options and desserts can be included – or not – making it an occasion for everyone to enjoy.

Locally sourced, free range hog
Crispy, crunchy crackling
Apple sauce
Home baked sage & onion stuffing, served hot

Generous selection of freshly baked rolls
Wide choice of chutneys and condiments
Pearl couscous & edamame salad, crunchy coleslaw, vegetarian quiche, new potato and chive salad

Honeycomb cheesecake
Dark chocolate & salted caramel torte
All served with fresh pouring cream & chocolate sauce

Quality biodegradable plates, knives, forks, bowls, spoons and napkins
Chef and assistant/s to help cook, carve and serve
Gazebo, serving tables, linen, hot holding, gas bottle/s

Based on 100 guests: PRICE starts from £1600.00
P.O.A. if you have more (or less) guests. Minimum 50 guests for a hog roast
For proper cutlery and crockery, taken away dirty and washing up service – £2 per person
Dietary requirements can be catered for on request

Lamb on the Spit

Our locally sourced, succulent whole lambs are slowly roasted on our traditional, rotisserie style spit. The lamb roast takes outdoor catering to the next level of AWESOMENESS. It’s truly delicious, creates a great spectacle and is perfect for those smaller parties.

Whole free range lamb on the spit
Basted in our secret, homemade dry rub
Garden mint sauce & red currant jelly

Selection of chutney, mustard, relish & other condiments to suit
Selection of freshly baked rolls & butter portions

Creamy potato salad, Moroccan couscous,
Curried rice salad, herby leaf salad

Banana and toffee tart
Woodlands Fruit cheesecake
Served with fresh pouring cream, chocolate sauce and other suitable toppings

Quality biodegradable plates, knives, forks, dessert bowls, spoons and napkins
Chef and assistant/s to help cook, carve and serve

Based on 60 guests: PRICE starts from £725.00
If you have more (or less) than 60 guests, please get in touch as we can certainly accommodate!
For proper cutlery and crockery, taken away dirty and washing up service – £2 per person
Dietary requirements can be catered for on request

Barbeque Catering

Get the Summer started with our sizzling bbq menus. We pride ourselves on serving up delicious BBQ food and fantastic service every time! Tailor made menus to suit, a wide range of meat, salads, veggies and dessert choices available. Mix and match or combine it with one of our spectacular hog roasts and/or lamb on the spit menus.

Flame grilled Flat Iron steak
Traditional Country Pork Sausages
Sticky maple chicken drumsticks

Choice of chutney, mustard, ketchup, mayonnaise & BBQ sauce
Selection of freshly baked rolls & butter portions

Stuffed portobello mushrooms (V)
Roasted corn on the cob (V/VG/GF)
Country coleslaw (V), Couscous with citrus dressing (V/G), Creamy Potato salad (V)

Dark chocolate & salted caramel Marquise
Passionfruit & mango cheesecake (GF)
All served with fresh pouring cream and chocolate sauce

Quality Biodegradable plates, knives, forks, bowls, spoons and napkins
Chef and assistant/s to help cook, carve and serve
Gazebo, serving tables, linen, hot holding etc.

Based on 30 – 50 guests: Price starts from £800
Based on 51-70 guests: Price starts from £1100

Based on 71-90 guests: Price starts from £1600
Based on 91-110 guests: Price starts from £2300
Our menus are bespoke and we can serve anywhere between 30 and 300 guests
Special dietary requirements can be catered for on request.

Salad Bar

                                                                   Our range of freshly prepared salads can double up as vegetarian dishes too so no one is left out in the cold.

New Potato and Chive Salad (V)
Chopped baby new salad potatoes & chives in a garlic mayonnaise

Crunchy Coleslaw Salad (V)
White cabbage, carrot & onion in mayonnaise*

Couscous with mixed vegetables in a light dressing (V/VG)
Couscous, chick peas, grated carrot, sunflower seeds & chopped peppers
Hickory BBQ seasoned Jackfruit (V/VG)
Pulled pork style Jackfruit with a sweet hickory BBQ sauce
Roasted veggie & Pasta Salad (VG)
Green leaf salad with cucumber & tomato in a light Vinaigrette (V/VG/GF)
Orzo Pasta Salad (V/VG)


Vegetarian Options & Evening Food

Not everyone loves meat – and that’s ok! Depending on your menu, a variety of vegan, gluten free and vegetarian dishes can be included.


Chargrilled Veggie Skewers* – Red onion, mushroom, courgettes, halloumi*, red, yellow and green peppers (V/VG/GF)
Stuffed Portobello Mushrooms* – Garlic butter & cheddar cheese / Tomato & mozzarella / Garlic & chilli in bread crumbs (V/VG)
Corn on the Cob* – BBQ corn on the cob with melted butter served as “lollipops” (V/VG/GF)
Moving Mountains, plant based burgers (V/VG)


Selection of deep filled sandwich Platters – Served in white, granary or wholemeal bread
Traditional English Pork Pies – Served with a selection of mustard and chutney
Handmade Sausage Rolls – Choose between pork & chutney / Stilton and Pork
Sausage “lollipops” – A selection of succulent sausages served on toothpicks with sweet chilli dipping sauce
Cheese Straws / Stuffed Olives / Carrot Batons / Sweet Peppers with cream cheese and chiv


Hot Diggity “Dawgs” – Footlong “Big Dawg” sausage on a freshly baked roll, topped with caramelized onions & sauce of your choice
Steak Prego Rolls – Flame grilled strips of juicy steak in a floured (prego) roll, topped with cheese and flaming hot peri peri sauce
Slow Spit Roasted Hog – Don’t mess with perfection! Served with wholegrain mustard and apple sauce, topped with crispy, crunchy crackling in a freshly baked bap.
Lamb Shish Kebabs – Tender pieces cubed lamb, basted in our secret dry rub and served simply with rocket leaves and tomatoes


Below you can find a range of our more popular, individual desserts. Freshly baked and made to order.

Passionfruit & mango Cheesecake (GF) – A light passionfruit & white chocolate cheesecake mix, on a buttery biscuit base, topped with mango jelly, dark chocolate shavingsand a dusting of sweet snow
Dark Chocolate & Raspberry Cheesecake (VG/GF)
Lotus Biscoff & salted caramel Cheesecake (VG) – on a caramelised biscuit base topped with Lotus Biscoff paste, decorated with buttercream swirl, dark chocolate decoration and caramelised crumbs
Lemon Tart (GF) – Lemon curd mix, baked in a pastry tart, topped with light vanilla cream and finished with sweet snow
Honeycomb Cheesecake (GF) – A light honeycomb cheesecake mix on a buttery biscuit base and decorated with milk chocolate honeycomb nibbles, white chocolate shavings, sweet snow & cocoa powder
Cherry Bakewell Tart (V/GF) – Almond cream sponge and raspberry jam in a sweet pastry case. Topped with Morello cherries, flaked almonds and an apricot glaze.
Choux pastry, cream filled Profiteroles – Delicious choux pastry buns filled with fresh dairy cream. Served with chocolate sauce
Dark Chocolate & Salted Caramel Marquise – A dark chocolate mousse on a sponge base, decorated with salted caramel butter cream, cocoa powder and sweet snow
Caramel Shortcake Tray Bake – A sticky caramel sandwiched between a shortcake base and Belgian milk chocolate topping.

Contact Spitfire Hog Roasts

Our friendly team of experts are there every step of the way and can help with creating the perfect tailor made menu to suit your individual needs. We would love to hear from you regarding your next event - whether it be for a wedding breakfast, special occasion, corporate function or even a garden party for your family.

Please fill in the form opposite, or if you fancy a good old fashioned natter, give us a call on 07958 761027. Alternatively email us regarding your next event or pop round for a visit - we'll put the kettle on!

Call Us: 07958 761 027

Email Us: Gavin@spitfirehogroasts.co.uk


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